Food & Kitchen

For the first couple years of my career, my desk snacking was an embarrassment. I’m talking about whatever was in […]

I have made a truly embarrassing number of smoothies. Hundreds, probably. Maybe more. It started a few years ago when

When I started writing about anti-inflammatory supplements on this blog, it kind of forced my hand to also seriously examine

I used to think meal prep was for people with a lot more time, willpower, and organizational skills than me.

For a long time, I didn’t think about cooking oil at all. I grabbed whatever vegetable oil was cheapest, used

I have a complicated history with blenders. Over the past five years, I’ve gone through four of them — and

Okay, I’ll be honest — I was one of those people who rolled my eyes every time someone mentioned an